Drink Bottling Plants

Beer, Wine, Juices, Soda's etc

Flavoured Drink bottling demands a high level of sanitation, consistency, and process control. Ozone helps breweries meet those demands by providing powerful oxidation for water treatment, rinse applications, and bottling line sanitation, all while supporting the clean operating conditions required for quality packaging.

ozone is most effectively integrated as a sanitation and rinse solution rather than as a treatment for the finished product itself. Properly applied ozonated water can support bottle rinsing, filling-line sanitation, tank final rinse, and process water treatment, helping breweries maintain cleaner equipment and stronger hygiene throughout packaging operations. Because flavoured drinks are highly sensitive to oxygen exposure, successful ozone integration depends on careful system design, controlled application, and ensuring residual oxidants are kept out of the finished product streams. Used this way, ozone becomes a practical tool for improving sanitation while protecting the quality, flavour, and consistency breweries work hard to maintain.

The Numbers;
Incoming initial water: A water analysis is needed to ensure correct ozone demand.
Bottle Rinsing and Line/Tank cleaning: A dosage rate of 0.2-0.4ppm of ozone, or around 600mV ORP need to be maintain for a 10 minute CT (contact time)